Curried Potato Salad

"New spin on potato salad. From Cooking Light"
 
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Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

  • 2 lbs red potatoes, peeled and cut into 1 inch pcs
  • 34 cup Greek yogurt
  • 2 teaspoons curry powder
  • 1 12 teaspoons hot sauce
  • 34 teaspoon salt
  • 34 cup carrot, shredded
  • 12 cup green onion, thinly sliced
  • 13 cup celery, thinly sliced
  • 2 tablespoons cashews, chopped
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directions

  • Place the potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain and cool.
  • Combine yogurt and next 3 ingredients (through salt), stirring with a whisk.
  • Place cooled potatoes in a large bowl. Add carrots, 5 tablespoons green onions, celery, and yogurt mixture; toss gently to combine.
  • Sprinkle with remaining 3 tablespoons green onions and cashews.
  • Serve chilled.

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