Curried Potato Salad With Tuna

"From Cooking Light. A great alternative to regular potato salad and makes a great lunch, or salad to bring to a picnic/BBQ. Use fat free yogurt for even less fat and calories. Serves 6 for 199 calories/3.8 g fat/2.3 g fiber."
 
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Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool.
  • Combine potatoes and vinegar in a large bowl, tossing to coat.
  • Add raisins, shallots, and tuna.
  • Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
  • Add mayonnaise mixture to potato mixture; toss to coat.
  • Chill 1 hour. Stir in almonds.

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