Curried Potato Salad With Tuna
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs cubed peeled yukon gold potatoes
- 2 tablespoons cider vinegar
- 1⁄3 cup golden raisin
- 1 tablespoon chopped shallot
- 1 (6 ounce) can albacore tuna in water, drained and flaked
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons plain low-fat yogurt
- 2 tablespoons mango chutney
- 1 1⁄2 teaspoons Madras curry powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 cup sliced almonds, toasted
directions
- Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool.
- Combine potatoes and vinegar in a large bowl, tossing to coat.
- Add raisins, shallots, and tuna.
- Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
- Add mayonnaise mixture to potato mixture; toss to coat.
- Chill 1 hour. Stir in almonds.
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