“I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop. It's fast, simple and delicious. I'm thinking peas would be a good addition and some chopped coriander to finish.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the potatoes in the oil for 5 minutes.
  2. Add the remaining ingredients and mix gently but well.
  3. Cover and cook on a medium heat until the potatoes are tender.
  4. Uncover and allow the potatoes to become crisp.
  5. Serve.

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