“indian potatoes used in dosa potatoes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil
  2. add mustard seeds and onions
  3. fry until seeds pop
  4. add garlic and spices and ginger.
  5. mash the potatoes into oil and spices may need to add water to keep from sticking
  6. lastly add lemon juice.

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