Curried Potatoes and Peas

“This is a very easy and very tasty side dish to make.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, place potatoes in enough water to cover, add salt.
  2. Cook over medium heat, until fork tender, about 15 minutes.
  3. Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
  4. Add onion and cook until onion is softened, about 5 minutes.
  5. Stir in curry powder and honey, cook about one minute.
  6. Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
  7. Serve Hot.

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