“Written by James Barber, the Urban Peasant.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and curry powder in a frypan over high heat.
  2. Add the potatoes and toss until well-coated.
  3. Cook 2-3 minutes, sprinkle with green onions and serve with yogurt.

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