Curried Potatoes With Cauliflower and Peas

"From Vegetarian Times - Jan/Feb 2011. You can substitute vegetable oil for the ghee. Serve with rice."
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat ghee in pressure cooker over medium heat. Add onions and cook 2 to 3 minutes, or until softened. Stir in garlic, ginger, curry powder, cumin, mustard seeds, and turmeric, and saute 2 minutes. Add potatoes, cauliflower, sugar and 1/2 cup water.
  • Close pressure cooker and bring up to high pressure. Cook 5 minutes.
  • Release pressure with quick-release button, or transfer pressure cooker to sink and run cool water over rim to release pressure.
  • Stir peas into cauliflower mixture and season with salt and pepper, if desired. Serve hot or at room temperature.

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RECIPE SUBMITTED BY

I had to update this because we got married in January 2009! Yipee! We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits. We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group09okra.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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