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Curried Potatoes With Cauliflower and Peas

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“From Vegetarian Times - Jan/Feb 2011. You can substitute vegetable oil for the ghee. Serve with rice.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ghee in pressure cooker over medium heat. Add onions and cook 2 to 3 minutes, or until softened. Stir in garlic, ginger, curry powder, cumin, mustard seeds, and turmeric, and saute 2 minutes. Add potatoes, cauliflower, sugar and 1/2 cup water.
  2. Close pressure cooker and bring up to high pressure. Cook 5 minutes.
  3. Release pressure with quick-release button, or transfer pressure cooker to sink and run cool water over rim to release pressure.
  4. Stir peas into cauliflower mixture and season with salt and pepper, if desired. Serve hot or at room temperature.

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