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Curried Pumpkin and Cheddar Bisque

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“This is a nice combination of flavors. Tastes even better if made ahead (excluding cheese of course) and reheated. Try it with croutons!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a soup pot over moderate heat.
  2. Stir in onion, celery, pepper and bay leaf, cooking and stirring until onion is translucent, about 8 minutes.
  3. Add butter, curry powder and garlic, and cook gently, stirring, for about 1 minute.
  4. Add the stock and salt; bring to a boil.
  5. Stir in pumpkin and sage; simmer, stirring occasionally for about 15 minutes.
  6. When ready to serve, stir well and serve in warm bowls with some grated cheddar sprinkled over the top of each.

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