Curried Pumpkin and Mushroom Soup

“I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
  2. Add flour and curry powder and blend, stirring for five minutes.
  3. Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
  4. Transfer to a blender and purée until smooth.
  5. Add milk or whipping cream.
  6. Reheat until hot.
  7. For Vegetarian use the vegetable stock.

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