Curried Pumpkin and Sweet Potato Soup

“This is good enough for a dinner party though you don't have to wait for company to make this delicious soup. I generally don't care for things made with pumpkin but I love this! I got this from a heart healthy recipe book but I can't remember the name.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, heat oil; saute garlic and onion until softened, approximately 5 minutes.
  2. add stock, sweet potatoes, pumpkin, curry powder, coriander, honey and ginger.
  3. reduce heat, cover and simmer until potatoes are tender, approximately 20-30 min (depends are how small you cut your pototoes.
  4. Puree in food processor or with immersion blender until smooth.
  5. return to saucepan, if using food processor; stir in milk until blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: