Curried Pumpkin Soup

"From Southern Living magazine, November 2006"
 
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Ready In:
1hr
Ingredients:
13
Yields:
11 cups
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ingredients

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directions

  • Saute onion in olive oil over medium high heat for 8 minutes or until tender.
  • Add garlic and next 4 ingredients; saute one minute.
  • Add pumpkin, 1 cup water and 1 cup of broth; bring to a boil. Reduce heat to medium; add coconut milk, lime juice and salt and simmer stirring often, 25 minutes.
  • Remove from heat and cool.
  • Process pumpkin mixture in batches, in food processor until smooth, scrape sides.
  • Return mixture to saucepan and cook over medium heat until thoroughly heated through. Garnish with sour cream if desired.

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Reviews

  1. This soup is absolutely delicious and everyone in my family has loved it! Even when you vary it a bit for less people it still comes out great and I would highly recommend it. It does take a little bit of time because there are many things to do and different steps but it is worth it.
     
  2. Interesting... I expected the coconut milk to bring a little more vibrancy to the flavor, but it was just lackluster. I added a little white wine and garlic and that seemed to give it a bit more depth.
     
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