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Curried Pumpkin Soup

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“Quick, easy and a wonderful and tasty addition to your Thanksgiving dinner. Paint streaks of sour cream or swirl a teaspoon of heavy cream carefully on the surface. Top with chopped chives or a sprinkling of toasted pumpkin seeds for that extra special touch.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute scallions and onions in butter until golden brown.
  2. Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley.
  3. Bring to a simmer and continue simmering, uncovered, for 15 minutes, stirring occasionally.
  4. Transfer soup to a food processor in batches and puree.
  5. Return to pan; add half and half, salt and pepper.
  6. Simmer 5 to 10 minutes.

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