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“High protein vegan salad originally posted at www.7shadesofvegan.com”
READY IN:
35mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse quinoa in a fine strainer. Bring water to a boil in a medium saucepan over high heat. Stir in quinoa. Reduce heat and simmer, uncovered for 25 minutes or until water is absorbed. Remove from heat and let cool.
  2. Meanwhile, in a small bowl, combine soy sauce, vinegar, honey, curry powder and red pepper flakes stirring until completely blended.
  3. In a large bowl, combine remaining ingredients except walnuts. Gently stir in cooled quinoa. Serve sprinkled with walnuts.

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