Curried Ravioli

Name: Curried Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 1 (9 ounce) package refrigerated ravioli; 9 ounces fresh spinach; 2 ounces cream cheese, softened; 2/3 cup coconut milk; 1/3 cup vegetable broth or 1/3 cup chicken broth; 3/4 teaspoon curry powder; 3 medium green onions, sliced (1/3 cup); salt; red pepper flakes

Submitted by sofie-a-toast

"A Betty Crocker recipe. Feel free to use whatever ravioli suits your taste."

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photo by sofie-a-toast

Ready In:: 20mins
Ingredients:: 9
Serves:: 3

ingredients

1 (9 ounce) package refrigerated ravioli
9 ounces fresh spinach
2 ounces cream cheese, softened
²⁄₃ cup coconut milk
¹⁄₃ cup vegetable broth or 1/3 cup chicken broth
³⁄₄ teaspoon curry powder
3 medium green onions, sliced (1/3 cup)
salt
red pepper flakes

directions

Cook and drain ravioli as directed.
Meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
In a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. Cook over medium heat, stirring occasionally until hot and cream cheese is melted.
Spoon spinach over serving plate. Top with ravioli and sauce. Sprinkle with onions.