Curried Red Lentil Dahl

"When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Christine F. photo by Christine F.
photo by zlem T. photo by zlem T.
photo by ahhstrewth photo by ahhstrewth
photo by Artandkitchen photo by Artandkitchen
Ready In:
35mins
Ingredients:
14
Serves:
3
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ingredients

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directions

  • Heat the oil in a large pan.
  • Cook onion and garlic, stirring frequently, until the onion has softened and is turning clear.
  • Add bay leaf and spices and cook, stirring continuously, for 1 to 2 minutes longer.
  • Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. Cover the pan with a lid whilst simmering, so that the liquid does not evaporate too quickly.
  • Cook until the lentils are tender, about 25 - 30 minutes.
  • Stir in the coriander and serve.
  • Suggested accompaniments, steamed rice, naan bread, poppadoms.

Questions & Replies

  1. Do i need to soak the lentils
     
  2. Do i need to soak the lentels
     
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Reviews

  1. Tasty dhal recipie, I followed the instructions to the T and here’s what I will do differently next time: 1 cup extra of water for a more creamy dhal, mine cooked in just 18 minutes so be careful! Half the turmeric...was slightly too earthy in taste for me. No additional salt, I think my stock might have had enough seasoning. Double the amounts as it wasn’t nearly enough! :)
     
  2. This is a staple from now on in my house! Thank you!
     
  3. We loved this dahl and my guests appreciated this as well.<br/>It's easy to combine and prepare. I followed the recipe as described, but I had to add more water while cooking as the lentils adsorbed a lot of them.<br/>Thanks a lot for posting this recipe.
     
  4. My husband loved this recipe - it was way too hot for me though! I also found that I needed to add more liquid as it cooked. Will be making it again with half the seasoning mixture :D For ZWT8.
     
  5. Not only is this a very healthy and delicious dish, it is economical and and very, very easy to make. Make sure that it doesn’t dry out at about the 15 minute mark though. I had to add another cup of water and, after another 15 minutes, it was perfect. Enjoy!
     
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Tweaks

  1. I used cumin power instead of seeds.
     
  2. I made this recipe for a Unitarian Universalist pot luck supper last night - I tripled the recipe. EVERYONE loved it. I followed suggestions of using veggie broth instead of the vegetable stock powder - I use Imagine's Organic No Chicken Stock, so much better than regular veggie stock. I also followed one reviewer's suggestion of adding chopped fresh spinach and tomatoes at the end. Lastly I served it with Greek yogurt on the side. Fast, easy, pretty, and delicious. I "borrowed" many of the spices from the host of the party.
     
  3. Yowsa - this is a tasty lentil dahl. I used vegetable broth instead of the powder/water mix and didn't have coriander leaf, so I left that out. I took a hint from Jen and topped with a bit of fat free plain yogurt. Makes a very filling vegetarian meal!
     

RECIPE SUBMITTED BY

<p>Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! <br />Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D <br /> Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D <br />Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <br /> <br /><img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /> <br 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