Curried Red Lentil Soup With Lemon

“I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough on a hot day! Enjoy!”
READY IN:
55mins
SERVES:
2
YIELD:
3 quarts approx
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Bring lentils, vegetable broth, and 4 cups water to a simmer in a large pot. Periodically skim away foam that rises to the top. Reduce to medium-low, cover, and simmer for 5 minutes, stirring occasionally.
  2. 2. Add onion, celery, carrots and garlic, simmer uncovered for 20 minutes.
  3. 3. Add cilantro, curry powder amd cumin and simmer for an additional 20 minutes or until lentils are soft.
  4. 4. Season with salt and pepper to taste and stir in lemon.

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