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“Curry and cashews added to this rice make it extra tasty.”
READY IN:
30mins
YIELD:
6-8 side dishes, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and sauté onion and celery together until tender.
  2. Add rice, water, chicken broth, curry powder and salt and pepper.
  3. Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.
  4. Sprinkle with chopped cashews and cilantro if you so desire.

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