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“From C. Wong at Madison Middle School.”
READY IN:
30mins
SERVES:
8
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok; stir in onion, green pepper and currants, stirring until tender (about 10 minutes). Stir in rice and seasonings; brown slightly. Pour broth over rice and mix well. Bring to a boil, cover, simmer 20-25 minutes or until rice is tender.

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