Curried Rice

"This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Saute onion in butter until softened.
  • While onions are sauteeing, bring chicken broth to boil in another pot.
  • Add rice and spices to onion and brown slightly.
  • Add boiling chicken broth.
  • Pour into 9x13 glass dish and cover with plastic wrap.
  • Microwave for 20 minutes at 80% power.

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Reviews

  1. Wonderful rice dish. I'm always afraid that curry will overpower a dish, but this has just the right amount of spices. :)
     
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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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