“This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is. lol. I love the taste of curry and it goes well with the ham. My Husband cleaned his plate and went for seconds on this one.”
1hr 5mins

Ingredients Nutrition


  1. Saute onion in butter or margarine. Cut the eggs into slices.
  2. In bowl, mix rice, parsley, salt, curry and onion. Mix well.
  3. Grease a large baking pan. Line the ham slices on the bottom in a single layer.
  4. Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
  5. Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
  6. stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
  7. Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
  8. Uncover. Bake for 10 more minutes.

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