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Curried Rice and Tomato Casserole

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and put into a buttered casserole dish with a tight fitting lid.
  2. Bake at 180 C 1 to 1 1/4 hours, stirring after 30 minutes.
  3. This can be all mixed together and left to stand until you are ready to cook it.
  4. If fresh tomatoes are not available or convenient use canned, replace some to the water with the juice from the can. (I think it has a better flavour using canned).

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