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Curried Rice, Bacon and Cabbage Pilaf

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“Haven't dove into this one yet, but I'm plopping it down here for safe-keeping. Adapted from Bon Appétit.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
  2. Add 4 tablespoons butter to drippings in skillet; melt.
  3. Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
  4. Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
  5. Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
  6. Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

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