Curried Rice - Cooked Like Spanish Rice.

“White Rice with Curry Powder, Goya Red Kidney Beans and some Chicken/Pork - Cooked like Spanish Rice (You can substitute as you want with Proteins). **note **It's important that your Caldero (or similar) pot has a firm fitting lid - steam should not escape from it. If it does - put foil over the pot then put cover on top of that. The water below is what works for my Caldero pot and gas stove set up - adjust to your situation. I use an IMUSA® 11.6-Quart Cast Aluminum Natural Caldero”
READY IN:
48mins
SERVES:
8
YIELD:
9 1/3 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Caldero (or similar pot), put Olive Oil - Do not heat until the garlic is put in!
  2. With kitchen knife - crush garlic cloves and put into the Caldero pot. and heat to high. Get garlic and oil sizzling.
  3. Brown the Chicken and Pork.
  4. Put in remaining ingredients and bring it to boil.
  5. Boil for 2 minutes and turn to low (i go lowest possible with my gas stove). Cover firmly and cook for 35 minutes - DO NOT OPEN LID DURING THIS TIME!
  6. Fish Garlic cloves out of rice and discard.

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