Curried Rice Pilaf With Lamb

"This is another one of those grocery store recipes. The lamb chops baked atop this yummy rice is a great combination. (Prep time is approximate)"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Grease a shallow 2-quart baking dish.
  • In a large skillet, brown chops in butter.
  • Remove chops; sprinkle with salt and pepper.
  • Add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
  • Stir in remaining ingredients; pour into prepared dish.
  • Arrange chops on top.
  • Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.

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Reviews

  1. Tasty dish. We really enjoyed it. It's not spicy at all, and that might be just right for some people, but I'll add at least twice as much curry powder next time. I really liked the addition of grated carrots to the dish -- yummy and colorful, too. Thanks for sharing it.
     
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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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