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Curried Rice Salad

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“found in 1999 taste of home cookbook. It was posted by Pat Medley. I have not yet tried it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan put water, rice, margarine and salt; bring to a boil.
  2. Reduce heat; cover and simmer 20-25 minutes.
  3. Cool.
  4. Add peas, celery and onions.
  5. In small bowl combine mayonnaise, chutney, and curry powder.
  6. Add to rice and stir well.

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