Curried Rice Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooks Country, September 2008. Preparation time includes cooking time.”
1hr 20mins

Ingredients Nutrition


  1. Combine raisins, lime juice and sugar in small bowl, set aside.
  2. Bring 4 quarts water to boil in large pot .
  3. Add 1 tablespoon salt and rice to boiling water and cook until just tender , about 12 to 14 minutes.
  4. Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes.
  5. Melt butter in empty pot over medium heat.
  6. Cook onion and jalapeno until soft, about 5 minutes.
  7. Add ginger , garlic, and curry and cook until fragrant, about 30 seconds.
  8. Off heat, stir in raisin mixture.
  9. Toss rice, raisin mixture, and cilantro in large bowl until combined.
  10. Season with salt, serve.
  11. Salad can be refrigerated for 1 day. Bring to room temperature before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a