Curried Rice & Vegetable Soup

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
  2. Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
  3. Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
  4. Ladle into bowls & serve immediately.

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