Curried Rice With Cauliflower and Peas

“A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger curry flavour.”
READY IN:
33mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat.
  2. Add ginger, curry powder and lemon zest and stir for 30 seconds.
  3. Add cauliflower, peppers, onions, rice and salt; stir.
  4. Add water and bring to a boil; reduce heat and cover.
  5. Cook 15-18 minutes, until water is absorbed and rice is cooked through.
  6. Stir in peas and black pepper, cover and let sit for 5 minutes.

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