“Simple, easy and quick.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and carrots and cook, stirring occasionaly until soft,6-8 minutes.
  2. Add garlic and curry and cook, stirring, until fragrant, 2 minutes.
  3. Add rice, 2 1/2 cups water ,1/2 teaspoons salt and pepper. bring to a boil.
  4. Reduce heat to med-low , cover and simmer for 15 minutes.
  5. Season the shrimp with 1/2 teaspoons salt and 1/4 tsp pepper and nestle them in a partially cooked rice.
  6. Cover and cook until the shrimp are opaque throughout 4-5 minutes.
  7. Fold in the basil and serve.

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