Curried Rice With Shrimp
"Simple, easy and quick."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, chopped
- 2 teaspoons curry powder
- 1 cup long grain white rice
- 1 1⁄2 lbs large shrimp, peeled and devained
- salt and pepper
- 1⁄2 cup fresh basil
- 2 1⁄2 cups water
directions
- Heat oil in a large skillet over medium heat. Add onion and carrots and cook, stirring occasionaly until soft,6-8 minutes.
- Add garlic and curry and cook, stirring, until fragrant, 2 minutes.
- Add rice, 2 1/2 cups water ,1/2 teaspoons salt and pepper. bring to a boil.
- Reduce heat to med-low , cover and simmer for 15 minutes.
- Season the shrimp with 1/2 teaspoons salt and 1/4 tsp pepper and nestle them in a partially cooked rice.
- Cover and cook until the shrimp are opaque throughout 4-5 minutes.
- Fold in the basil and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
