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Curried Salmon and Rice Slice

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“This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in boiling salted water for 12 minutes; drain.
  2. Combine rice with butter, egg, salt and pepper.
  3. Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
  4. Press mixture over base and sides of tin.
  5. Arrange drained, flaked fish over rice base.
  6. Sauce:
  7. Melt butter.
  8. add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
  9. Add milk gradually, stirring until smooth.
  10. Add mayonnaise and return to heat; stir until sauce boils and thickens.
  11. Add lemon juice and parsley.
  12. Reduce heat, simmer 1 minute and then remove from heat.
  13. Add beaten egg, cool slightly.
  14. Pour mixture onto fish.
  15. Sprinkle with grated cheese.
  16. Bake in a moderate oven 25-35 minutes or until golden brown.

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