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Curried Salmon & Rice

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“My Mum found a recipe for this dish when I was a kid, and it became my favourite meal! There is another version of this on zaar, but when i made it, the measurements didn't quite work out, so here is the way I cook it...”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice until just cooked.
  2. Drain, and add butter, eggs, salt, and pepper. Press mixture into a baking dish, creating the base.
  3. Cover rice with the canned fish.
  4. Melt butter in microwave. Add flour & curry powder, microwave for 30 seconds.
  5. Slowly add milk, whisking to keep it smooth.
  6. Add mayonnaise.
  7. Microwave for 3 minutes, whisk, and microwave for a further 2 minutes.
  8. Add lemon juice and parsley.
  9. Microwave 1 minute.
  10. Add eggs, stirring well. Set aside to cool fora couple of minutes.
  11. Pour the sauce over the fish, top with grated cheese.
  12. Bake in a moderate oven for 30 minutes, or until cheese browns.

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