Curried Seafood Chowder
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 10 slices bacon, chopped
- 2 large onions, chopped
- 1 tablespoon curry powder
- 4 (8 ounce) bottles clam juice
- 4 cups peeled and diced white potatoes
- 4 cups peeled and diced butternut squash
- 2 bay leaves
- 4 cups chopped kale leaves
- 5 cups milk
- 1 cup half-and-half
- 2 teaspoons dried thyme
- 3 lbs mixed fresh fish, cut into 1 inch pieces (I use cod, halibut, and haddock)
- salt and pepper
directions
- On medium-high heat, cook bacon in a large saucepan for 5 minutes.
- Add onions and cook until onions are translucent.
- Add curry powder, continuing to cook and stir for about 30 seconds.
- Add in clam juice, potatoes, butternut squash, and bay leaves.
- Cook and simmer for 5 minutes.
- Add chopped kale and simmer until vegetables are almost tender.
- Pour in milk, half and half and add thyme.
- Continue to cook until simmering.
- Ad fish and continue cooking until fish are cooked through.
- Add salt and pepper to taste.
- Throw out bay leaves.
- Ladle into soup bowls and serve hot.
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