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“A delicious quick and easy meal.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat oil; saute onion until tender.
  2. Stir in soup and curry powder; bring to a boil.
  3. Add the shrimp; cook and stir until shrimp are pink.
  4. Lower heat and stir in sour cream, salt, and pepper.
  5. Cook until heated thoroughly.
  6. Serve over rice.

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