Curried Shrimp and Pasta

Name: Curried Shrimp and Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 red bell pepper, diced; 3 cloves garlic, minced; 1 cup cranberry-apple juice; 1 tablespoon curry powder; 1 tablespoon cornstarch; 2 tablespoons water; 3 cups shrimp, peeled and cooked; 1 large tomatoes, chopped; 2/3 cup sliced green onion; 16 ounces angel hair pasta, cooked al dente

Submitted by BrendaM

"I got this recipe from the seasoned cooking website.. Haven't tried it yet, but it looks quick and simple."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon olive oil
¹⁄₂ red bell pepper, diced
3 cloves garlic, minced
1 cup cranberry-apple juice
1 tablespoon curry powder
1 tablespoon cornstarch
2 tablespoons water
3 cups shrimp, peeled and cooked
1 large tomatoes, chopped
²⁄₃ cup sliced green onion
16 ounces angel hair pasta, cooked al dente

directions

In a 10-inch skillet, heat the olive oil over medium-high heat.
Add the red bell pepper and garlic and cook until tender, but not browned.
Add the cranberry-apple juice and curry powder to the skillet and bring to a boil.
Mix the cornstarch and water in a small bowl and add to the skillet (stirring constantly) until the sauce thickens.
Add the shrimp, tomato and green onions to the skillet and reduce the heat to low.
Heat the mixture until evenly warmed.
Spoon over the angel hair pasta to serve.