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Curried shrimp & artichoke salad

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“this is one of the easiest main meal salads to prepare. serve with fresh asparagus and cold sliced tomatoes.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare rice per directions on box; cool.
  2. mix mayo with 1/2 jar marinade from artichokes.
  3. combine above with all remaining ingredients& toss until well mixed.
  4. chill for at least 1 hour before serving on a bed of butter lettuce.

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