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Curried Shrimp in Coconut Milk

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“From my Best Friend Greg.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1/2 the Cocoanut Milk in pan or Wok and bring to Boil.
  2. Stir in the Curry paste to Coconut Milk, simmer for approximately 10 minutes.
  3. Add the Fish Sauce, Salt, Sugar and remaining Cocoanut Milk and simmer for 5 minutes.
  4. Add the Shrimp and Cherry Tomatoes gently simmer until the Shrimp are pink and tender - about 5 minutes.
  5. Serve over Rice.

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