Curried Shrimp on Sweet Potato Chips With Chutney

"Another tasty treat from the Thrifty's flyer. Delicious! Best if you can make up the shrimp mixture a little ahead so the flavors have time to blend."
 
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Ready In:
20mins
Ingredients:
8
Yields:
12 pieces
Serves:
4
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ingredients

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directions

  • Combine first 4 ingredients in small bowl. Cover and store in the fridge until needed.
  • Heat oil to 350° and fry the sweet potato slices, 2 at a time, about 30 seconds a side, or until crisp and golden.
  • Drain on paper towels, and let cool to room temperature.
  • When ready to serve arrange the sweet potato chips on a serving plate.
  • Divide up shrimp mixture and spoon onto the sweet potato chips.
  • Top the shrimp with a small dollop of the chutney.
  • Garnish with the green onions.
  • Serve immediately.

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RECIPE SUBMITTED BY

Hello! I am lucky enough to have been born and raised in beautiful BC. I like to try new recipes and have been frequenting zaar for quite some time, but am just now getting into the posting/reviewing process. I love to play ball. I play on 3 teams and in tournaments most weekends between April and October. That's all for now...Thanks for tuning in!
 
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