Curried Shrimp on Sweet Potato Chips With Chutney
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 pieces
- Serves:
- 4
ingredients
- 1 cup baby shrimp (250 grams)
- 3 tablespoons light mayonnaise
- 1⁄2 teaspoon curry powder (mild or medium)
- 1 tablespoon lime juice (freshly squeezed if possible)
- 1 -2 sweet potato, unpeeled and thinly sliced (to make 12 chips)
- vegetable oil (for deep frying)
- 2 -3 tablespoons mango chutney
- 2 green onions, thinly sliced
directions
- Combine first 4 ingredients in small bowl. Cover and store in the fridge until needed.
- Heat oil to 350° and fry the sweet potato slices, 2 at a time, about 30 seconds a side, or until crisp and golden.
- Drain on paper towels, and let cool to room temperature.
- When ready to serve arrange the sweet potato chips on a serving plate.
- Divide up shrimp mixture and spoon onto the sweet potato chips.
- Top the shrimp with a small dollop of the chutney.
- Garnish with the green onions.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CallMeCrazy
Vancouver Island, British Columbia
Hello! I am lucky enough to have been born and raised in beautiful BC. I like to try new recipes and have been frequenting zaar for quite some time, but am just now getting into the posting/reviewing process. I love to play ball. I play on 3 teams and in tournaments most weekends between April and October. That's all for now...Thanks for tuning in!