Curried shrimp spread
"Shrimp Spread with a Spicy Tropical Feel !!!!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
32 cups
ingredients
- 1 (12 ounce) package cooked frozen cleaned and devained shrimp
- 1⁄3 cup sour cream
- 1⁄3 cup cream cheese, room temperature
- 1⁄2 cup chopped pineapple
- 1⁄2 teaspoon curry powder
- 1⁄2 cup finely chopped celery
- 1⁄4 cup shredded coconut
- 1⁄4 - 1⁄2 teaspoon very finely diced jalapeno
directions
- Mix sour cream and cream cheese in food processor.
- Quickly pulse rest of ingredients in.
- Leaving pieces of shrimp to see what you`re eating!
- Spread on crisp bread thats been grilled with olive oil and garlic,bagel chips, or crackers, vegetables.
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Reviews
-
We liked this recipe very much. The sour cream and cream cheese mixed very well with the pineapple and curry for a sweet, creamy flavor. The celery and coconut added a crunch that was very mild in flavor. I used frozen pre-cooked shrimp for convienence sake, but I added the whole jalapeño, very finely minced. The result was a wonderful spread that we used on garlic toast. Thanks so much for sharing another wonderful recipe, Rita.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
