Curried Shrimp With Cilantro

“I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, heat oil in skillet.
  2. Add shallots and garlic. Cook and stir about 2 minutes until tender.
  3. Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
  4. Add the broth and bring to simmer.
  5. Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
  6. Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.

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