“The sun dried tomatoes add an interesting twist”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Start the rice early enough to finish with the curried shrimp.
  2. In a LARGE skillet, melt the butter over medium heat.
  3. Saute garlic, green onions, and curry powder for 5 minutes.
  4. Add heavy cream, wine, sun dried tomatoes, and raisins. Simmer for 20 minutes.
  5. Add shrimp and simmer for 5-7 minutes until warm.
  6. Serve in bowls over rice.

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