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Curried Snap Peas and Mushrooms

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“Bought too much...had to come up with an idea and this was it! This will freeze well too.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat oil and butter to just sizzle stage. Add mushrooms and immediately toss. Mushrooms will soak up most of the oil. Season with garlic powder,salt and pepper. Cook on medium-high 3-5 minutes, stirring often.
  2. Add rest of seasonings and onion. Lower heat to medium. Stir well.
  3. Add snap peas and chicken broth. Stir well.
  4. Cover and simmer 5 minutes. Remove from heat and allow to finish cooking off heat, covered, without stirring another 5 minutes.
  5. Snap peas and onions will be crisp-tender.
  6. Serve.

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