Curried Squash-Apple Soup

"This is a delicous, low fat soup! Sweet and Savory. I usually only puree part of the soup, because I like it chunky. I also make it in BIG Batches, because I cut-up and measure the squash first and then add more of the other ingredients to match. If you do that, you will need to add less water. This soup freezes well!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in large saucepan over medium-high heat.
  • Add onion, cook 5 minutes until soft.
  • Add squash and remaining ingredients, cover and simmer 30 minutes or until squash is tender.
  • Place ½ of squash mixture in a blender, and process until smooth.
  • Pour pureed soup into a large bowl; repeat process with remaining squash mixture.

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