“This recipe is so delicious. The most creamy and filling bisque that I have ever had. The recipe is from Pillsburry's Casseroles and slow cooker book. Please try this, you will be glad you did.”
READY IN:
8hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 5 quart slow cooker with cooking spray. In slow cooker, toss squash, apple, onion, curry powder, salt and white pepper. Pour broth over top.
  2. Cover; cook on low heat setting for 8 to 10 hours.
  3. Pour about 3 cups of the soup mixture into blender; add coconut milk and brown sugar. Cover; blend until smooth. Return to slow cooker. Blend remaining soup mixture, in 2 more batches of 3 cups each, until smooth; return to slow cooker.
  4. Increase heat setting to high. Cover; cook 10 to 15 minutes longer or unto hot. Serve topped with copped apple. Enjoy!

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