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Curried Squashy Apples & Leeks

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“The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever brand I used - it may or may not hold true for all brands - the dice was small. The apples need to be about the same size as the squash. Fresh squash probably will be ready quicker.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan, saute leeks in butter until softened then add to crockpot.
  2. Add remaining ingredients to crockpot & stir.
  3. Cook 1 1/2 - 2 hours on high until bubbly & the apples are softened.
  4. Taste to check for seasoning. Add salt & pepper to taste.

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