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Curried Steamed Clams (Teesryo)

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“Found on alleasyrecipes.com. Posted for ZWT8-India.”
READY IN:
30mins
SERVES:
6
YIELD:
48 clams
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy 10-12 inch skillet, heat the oil over moderate heat until a light haze forms above it. Add the ginger and stir for a minute, then drop in the onions. Stirring constantly, fry for 7-8 minutes, until they are soft and golden brown. Watch carefully for any signs of burning and regulate the heat accordingly.
  2. Stir in the salt and ground coriander, cook for a minute or so, then stir in turmeric. When the mixture is well blended, add the clams, turning them about with a spoon to coat them evenly. Cover the skillet tightly, reduce the heat to low, and steam for 8-10 minutes, or until the clams open.
  3. Immediately transfer the entire contents of the skillet to a deep heated platter. Scatter the coconut over the clams and sprinkle them with lemon juice, fresh coriander and red pepper.
  4. Serve at once.

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