“Might I suggest Morton & Bassett curry powder or at least your own homemade fresh stuff? It is going to be the quality of the curry that carries this.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve eggs lengthwise and remove yolks.
  2. Put yolks through a sieve or mash with a fork.
  3. Add the lemon juice, curry, onion and soy sauce to the yolks.
  4. Moisten mixture with the mayonnaise.
  5. Fill the hollowed egg whites with the mixture.
  6. Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.

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