Curried Stuffed Fish
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 -4 lbs worth of whole fish (we usually use a couple of whole fish)
- 1 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2 1⁄2 cups soft breadcrumbs
- 1 tablespoon instant minced onion
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon ground black pepper
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 tablespoon hot water
- 1 tablespoon salad oil (approximate)
directions
- Pre-heat oven to 325 degrees F.
- Scale, clean and clean fish thoroughly.
- Mix salt and pepper and rub all over inside the body cavity of the fish.
- Mix together the next 8 ingredients and fill the body cavity of the fish with the stuffing-like mixture.
- Secure the opening of the body cavity closed with toothpicks or skewers.
- Make a 3 inch long and 1/4 inch deep slash slash across the top of the fish, so it doesn't crack.
- Brush the oil over the fish, just enough to lightly coat it. You can use a different kind of oil, if you prefer.
- Lightly grease a rectangular baking dish, and lay the fish inside the pan.
- Cook in pre-heated oven for about 50 minutes.
- Test the fish with a fork: if it is flaky, then it's done, if not, then cook longer, watching carefully.
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RECIPE SUBMITTED BY
godsjoyfulkid
United States
I'm a bilingual speech language pathologist. I love cooking, but I generally need to feel inspired. My husband and I love having others over and cooking elaborate feasts.