Curried Sweet Potato and Roasted Red Pepper Soup

“This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.”
READY IN:
50mins
SERVES:
10
YIELD:
10 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
  2. Chop 2 sweet potatoes into medium sized chunks.
  3. Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
  4. Add water, roasted red pepper, chicken soup mix and spices.
  5. Cook for 30 minutes or until sweet potatoes are soft.
  6. Take pot off the heat.
  7. Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
  8. Adjust with spices and water as needed.
  9. Top with croûtons and/or a little rum and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: