STREAMING NOW: The Layover

Curried Sweet Potato Bisque

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light.”
READY IN:
25mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes.
  2. Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
  3. Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
  4. Repeat procedure with remaining sweet potato mixture.
  5. Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
  6. Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: