Curried Sweet Potato Latkes

"These are addictive. The recipe calls for peanut oil but any good quality cooking oil will do. I got this recipe from a homeschooling list that I'm on. Make them one batch at a time. Can be an appetizer or main course depending on the size you make them. Adjust spices as your prefer. Some like these with hot curry powder."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix the first eight ingredients together then add in the rest.
  • If batter is too stiff, add a little more milk a tablespoon at a time.
  • Preheat your frying pan. You can use a stove top or electric frying pan.
  • Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
  • Flatten with back of spatula.
  • Cook on each side until golden, and drain on paper towels.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes